Agio
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Known for its innovative cuisine, gracious service, and unique décor, Agio is an ideal choice for a private luncheon or dinner. If...
Agio Restaurant is an Italian/Mediterranean restaurant located in the Massachusetts Avenue Arts District. Joseph Heidenreich, Executive Chef and Jeff Wright, General Manager, formerly of the California Café, are the owners and operators. We are currently serving dinner and brunch, but do host and cater private luncheons, dinners, receptions and wine tasting.
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Unique dishes, amazing food!
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So many favorites in this category! But I gotta go with Agio for eclectic Itallian. The chef always creates interesting combinations using the freshest ingredients. I almost always order the special and am always glad I did. We love their special event buffets. (With all the great hometown Italian, just please don't vote for a chain!)
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I recently was a early Friday walk-in having come straight from the track. My party was ushered off to hot and uncomfortable outside dining area even though no one was in the restaurant. They would not allow us to sit inside the dining area which was empty. We ate in the bar area only to find out they were out of cherries and orange slices for our manhattans and old fashioneds. We did spend over $200 for a meal I could of had at the Olive Garden for $50. I had the sweet pork dish with the tasteless crab topping. It was neither sweet or delicious.
Upon leaving, we figured that the place would be packed. Even at 7:30, the dining room was empty except for 2 tables. They can leave their attitude somewhere else! I have been treated better at dog shows. They don't have the credentials to be this arrogant.
By: Annette
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Their menu is wonderful and they make fabulous drinks!
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Their food is the best, and Ginger always takes great care of us.
By: Patrick McCrary
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Best waitress's in town .. try this one first!!
By: Colleen Diener
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great food
By: Larry Burge
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Very diverse menu, great bar, nice dinner specials, and terrific wine dinners.
By: Michael Benson
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Fantastic food and service. Food and wine, your events are not to be missed. . .
By: alison s
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Wonderful food and service
By: K Snider
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I love the crusted pork steak and they have wonderful pizzas also!
By: Alison S
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Wonderful tapas and wine dinners.
By: Dan
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Fabulous variety of excellent food. Chef Joseph is wonderful. And don't miss his tapas and wine dinners! The service is also professional but relaxed and friendly.
By: Amber
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I was out for a late supper on a Saturday night 2 weeks ago at Agio and I was very impressed with the service. Our server Juan C. was great! He even made us dessert at 11:00 when the kitchen had already closed! Thanks for the great service Juan!
By: Donna Walden
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Agio's chef has a way of combining unique ingredients that taste great. This is a true talent. So many chefs today try to be clever but must not taste their final product. Chef Jeff knows what the bottom line is---great tasting food. He is the master.
By: Sandy Parker
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The atmosphere, the service, the portions, the flavor and the price make it the best.
By: Jo Ellen Flynn
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Chef Joesph and the entire staff make you feel like family whether you are there for the first time or a veteran diner. Along with the fantastic dishes offered, you get the true feel of the Mass Ave mystique through the glass windows reflecting the weather patterns and the downtown shoppers. I have experienced wonderful summer sunsets and blissful snowy nights there. If you truly have an event to attend, they get you in and out without making you feel rushed. I will drive past many northside eateries to land at Agio!
By: Leslie Curlow
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best drinks in Indy, salmon is perfect, service is awesome and Josef is so fine...
By: Renate Glenn
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The food always has the best flavor and we always want to come back again.
By: Joe Watson
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Great staff, great food, always a great time.
(3 reviews)
Best Italian in Indianapolis
