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Nominated for: BEST Bakery
Imagine being in a small town in France… walking around the cobblestone streets… peeking into the shop windows. The aroma wafting from a storefront stops you in your tracks. You follow your nose into the door and you see rows of golden baguettes, delicate sweets and crusty loaves. It is the ambiance of every boulangerie in France and it is what we have endeavored to capture and bring to you. Our recipes and baking practices are the same as those of French bakers, which date back centuries. At Breadsmith, we give you more than just great bread, we give you an experience. All of our breads are made in the time honored tradition of master bakers. Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 6:00p.m. to begin the process of making our award winning breads and sweets. Our production crew joins in around 8:00 p.m. to begin shaping each loaf by hand. At 10:00 p.m. our baker arrives to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.
