Deano's Restaurant and Wine Bar is nestled in the heart of Historic Fountain Square. The relaxed setting of the dining room opens to the view of the fountain on the square. Rounding out the dining room decor is artwork by local talent. However, the real star is the cuisine created by Executive Chef James W. Bryant. The extensive "wine-friendly" menu contains light platters of gourmet meats and cheeses and seasonal fruit platters, a house soup, gourmet salads with signature dressings, hearty gourmet sandwiches, seasonal dinner entrees and homemade desserts.
Featuring:
* California Casual Dining
* Fresh, Seasonal Cuisine including Indiana Bison
* Free Appetizer Tuesday, 5:00 - 6:30 PM
* Wine Tastings with Deano every Wednesday
* Outdoor Dining & Reservations accepted
* Live, no cover, Music every Wednesday, Friday & Saturday
* Non-Smoking
* Over 140 wines & 45 beers available for Dine-in or Carry-out
* Local Artists featured Monthly
I'm mighty thankful for Deano's Vino! I shutter to think what would Fountain Square be without it. The food is awesome -not a look alike greasy& deep fried food trucked via Sysco- but wholesome, handcrafted dishes. The wine and beer selection is awesome! Music, local art, part of the IDADA community--there are so many things to love. One of the best features is the staff is very welcoming. No snobbery. A true independently-owned gem in the city.
Myself and Chef would personally like to thank everyone for your vote, but most of all your wonderful comments. We are very lucky to be doing what we love. I want to invite all down to Deano's Vino and get your dine on. Thanks to a great staff that makes this all possible. We look forward to seeing you in the near future, and again thank you, from Indy's #1 WINE BAR!
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